Regional Syrian street food.
Charcoal-grilled kebabs, falafel and shawarma sandwiches, hot and cold mezzes. Vegan and vegetarian options throughout.
Salads
Bright, herbaceous, citrus-forward. Year-round green relief from the charcoal grill.
Fattouch Classic (for 2)
VVGTender purslane, crisp garden lettuce, sun-ripened tomatoes, refreshing cucumbers, vibrant peppers, sweet onions, delicate watermelon radishes, aromatic fresh herbs, jewel-like pomegranate seeds, artisanal grilled pita, a blend of selected spices, and a handcrafted pomegranate vinaigrette.
Traditional Charcoal Grilled Plates
Marinated meats, fired over charcoal. Plates built around smoke, char, and toum.
Shish Taouk Plate
Marinated chicken breast, grilled to perfection and served with aromatic saffron basmati rice and golden raisins. Accompanied by a fresh biwaz salad of tomatoes, onions, and parsley, crisp kaleslaw, artisanal pickles, and a rich garlic mayo.
Lamb Kebab Plate
Juicy minced lamb kebab served with fragrant saffron basmati rice topped with golden raisins. Paired with a fresh biwaz salad of tomatoes, onions, and parsley, crisp kaleslaw, artisanal pickles, and a velvety tahini sauce.
Lamb Shawarma Plate
Smoked lamb shoulder shawarma, grilled tomato salsa, fingerling potatoes, shishito pepper, saffron basmati rice, raisins, pickles, kaleslaw, tahini sauce.
Salmon Plate
Fresh marinated salmon, delicately prepared and served with fragrant saffron basmati rice and golden raisins. Accompanied by a vibrant biwaz salad of tomatoes, onions, and parsley, crisp kaleslaw, artisanal pickles, and a smooth tahini sauce.
Hot Sandwiches
Fresh pita, charcoal-grilled meats, house pickles. The folfol everyday — built fast, eaten without ceremony.
Shish Taouk
Marinated chicken breast, coleslaw salad, garlic mayo, pickles.
Protein: 50 gr
Cauliflower
VVGCauliflower, za'atar, garlic tomato confit, grilled shishito, kale, pickles, tahini sauce.
Lamb Kebab
Minced lamb kebab, hummus, tomatoes, biwaz, pickles, Aleppo pepper, tahini sauce, pomegranate molasses.
Protein: 30 gr
Falafel
VVGCrispy sesame falafel served with tomatoes, cucumbers, radish, parsley, mint, hummus, tahini, and pomegranate molasses. Finished with pickled turnips, artisanal pickles, and sumac.
Shawarma Chicken
Marinated chicken, pomegranate molasses, pickles, garlic mayo.
Shawarma Lamb
Shawarma style smoked lamb shoulder, tomatoes, biwaz, pickles, tahini sauce, pomegranate molasses.
Protein: 30 gr
Cold Mezzes
Made by hand each morning. Order three to share with a friend, six for the table.
Labneh with Grilled Olives
VSheep labneh, garlic, za'atar, grilled olives, olive oil, mint.
Muhammara
VVGAleppo peppers, walnuts, homemade breadcrumbs, lemon, olive oil, pomegranate molasses, spices.
Eggplant Mutabbal
VCharcoal-grilled eggplant, tahini, sheep yogurt, garlic, olive oil, lemon, pomegranate, parsley.
Beet Mutabbal
VRoasted beets, tahini, sheep yogurt, garlic, lemon, black olives, olive oil, parsley.
Hummus
VVGChickpeas, tahini, garlic, lemon, olive oil, spices.
Syrian Baba Ghannouj
VVGCharcoal-grilled eggplant, tahini, pepper, tomato, onion, herbs, garlic, olive oil, lemon, pomegranate molasses.
Yalanji (Stuffed Vine Leaves)
VVGVine leaves, rice, peppers, herbs, raisins, pine nuts, pomegranate paste, olive oil, spices.
Hot Mezzes
Hot from the kitchen. Bread is essential.
Falafel
VVG3 pieces of falafel served with a cup of tarator sauce.
Pistachio Kibbeh (2 pcs)
Grilled Cauliflower
VVGRice
VVGGrilled Halloumi Cheese
VLamb Shawarma Hummus
Hummus, lamb shawarma, parsley, pomegranate molasses.
Reheatable Dishes for Two
Slow-cooked Syrian classics, packed for two. Reheat at home — the flavors deepen overnight.
Moloukhiya
Chicken leg confit, braised mallow leaves, roasted garlic, lemon, coriander.
Preheat oven to 450°F. Heat uncovered for 12 to 15 minutes.
Recommended sides: Rice, Saj Bread
Cherry Kabab
Lamb kabab, braised sour cherries and pine nuts (charcoal grilled).
Preheat oven to 450°F. Heat uncovered for 15 minutes.
Recommended sides: Rice, Saj Bread
Aleppo Kabab
Minced lamb skewers and grilled vegetables (charcoal grilled).
Preheat oven to 450°F. Heat uncovered for 15 minutes.
Recommended sides: Tahini Sauce, Rice, Saj Bread
Halloumi & Oyster Mushroom
VGrilled halloumi, oyster mushroom, zucchini and honey glazed carrots with Aleppo dukka spice and toasted pumpkin seeds (charcoal grill).
Preheat oven to 450°F. Heat uncovered for 12 to 15 minutes.
Recommended sides: Rice, Saj Bread
Shish Taouk
Yogurt marinated chicken breast, grilled fingerling potatoes and vegetables.
Preheat oven to 450°F. Heat uncovered for 15 minutes.
Recommended sides: Garlic Sauce, Rice, Saj Bread
Moujaddara
VVGBraised lentils and bulgur, caramelized onions.
Microwave uncovered for 3 to 4 minutes or until thoroughly warmed.
Recommended sides: Yogurt Salad
Friki with Lamb
Lamb shank, smoked wheat, peas, nuts. Served with yogurt salad.
Preheat oven to 450°F. Heat uncovered for 12 to 15 minutes.
Recommended sides: Yogurt Salad
Bamya with Lamb
Lamb shoulder (300 gr), okra, tomato sauce, cherry tomatoes, crispy garlic, coriander, dried apricots and raisins.
Protein: 75 gr
Preheat oven to 450°F. Heat uncovered for 12 to 15 minutes.
Recommended sides: Rice, Saj Bread
Grilled Octopus
Grilled octopus, potatoes, onions, capers, cherry tomatoes with lemon herb sauce (charcoal grilled).
Extras
Pickles, breads, sauces. The little things that round out the table.
Tahini Sauce
VVGSaj Bread (2 pieces)
VVGGarlic Mayo
VYogurt Salad
VAleppo Hot Sauce
VVGDessert
Floral, nutty, lightly sweet. The way Damas closes a meal.